Plan Your Nutrition Ahead

A key component to nutritional success throughout the week is making your nutrition a no brainer. When I was in Washington DC at the Experimental Biology conference I came across a poster presentation by the graduate students of Brian Wansink (the author of Mindless Eating)

They were reporting the results of a study that showed how people think they make ~15 food decisions a day but in reality they make >200. Whether or not these numbers are accurate is debatable but you get the point. We make a lot of decisions about food whether we like it or not.

This is why planning your meals ahead of time is so important. It takes all the thinking out of nutrition for the week. In the morning you get up, pull your pre-prepared meals out of the refrigerator or freezer, put them in your mini cooler and you're off. No cooking, portioning, or thinking.

Take the time on Sunday to cook and prepare your meals. You will find that your nutrition is much more consistent and you'll stay on track during the week as a result. Here's a picture of what I grilled up this past Sunday.




If you want more information about nutrition planning and strategies for success check out my new manual Your Naked Nutrition Guide.